What a child eats affects how they think, function, feel, and behave.
When Marian Hope suggested going gluten-free to help my daughter, I thought it was “really alternative” particularly because many of our meals consisted of pasta, bread and frozen pizza.
After considering the recommendation and doing my own research, I decided to try it. The changes were noticeable and came within just a couple weeks.
Eventually we gave up both gluten and dairy and although it was hard at first and a little more expensive, I would do anything to help my child. And the changes helped my family too.
My daughter was processing language better and had significant increases in speech. My other daughter’s eczema cleared up and I was no longer getting migraines.
Embracing a nutrient-rich diet has changed my child and my family’s life!